Morning Glory Muffins Thyroid Autoimmune Meal Plan

Paleo Morning Glory Muffins

I basically followed this awesome Carrots n' Cake recipe to a T but did add some little extras. Click on the link below for Carrots n' Cake's website - great recipe resource!

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Cuisine: American

• Keyword: breakfast, muffins

• Servings: 24 muffins

Ingredients

• 2 cup smashed sweet potato

• 2 cups shredded coconut

• 2 cups raisins

• 2 cups chopped walnuts, soaked

• 1/4 cup raw honey

• 1 cup shredded carrot

• 8 eggs

• 3 cups almond flour

• 1 tbsp cinnamon

• 1 tbsp vanilla extract

• 4 tsp baking powder

• 4 tbsp ground flax seed or hemp seed

Instructions

1. Preheat oven to 350*F.

2. Combine all ingredients in a large mixing bowl and blend well.

3. Coat muffin tin with butter (or use paper liners) and divide batter among 24 cups.

4. Bake for 28-30 minutes or until muffins are cooked all the way through.

5. Allow to cool before serving.

6. In the morning, reheat in oven or toaster oven and enjoy with a pat of pastured butter.

Notes

By Thyroid Loving Care. Adapted from Carrots n' Cake