Crockpot BBQ Short Ribs with Potatoes & Carrots

Crock-Pot BBQ Short Ribs with Potatoes & Carrots

• Prep Time: 5 minutes

• Crock-Pot Time: 8 hours

• Total Time: 8 hours and 5 minutes

• Cuisine: American

• Keyword: BBQ, crock pot, ribs

• Servings : 4 people

Equipment

• Crock Pot

Ingredients

• 3 lbs grass-fed short ribs

• 1 yellow onion sliced

• 1 red onion sliced

• 1 bottle BBQ sauce reduced sugar and sodium

• 1 orange cut in half

• 1 large carrot diced

• 3 new potatoes diced

Instructions

1. Line the bottom of your crockpot with your sliced onions and orange halves

2. Place carrots and potatoes around the edge of the crockpot on top of your vegetable lining

3. Place your grass fed short ribs in the center

4. Pour entire bottle of BBQ Sauce over ribs

5. Set your crockpot on low for 8 hours

6. Serve warm.

Notes

By Thyroid Loving Care